Ingredients(12 tamales)
- Marinade
- 1 large onion, chopped
- 4 garlic cloves
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 4 scallions, chopped
- 4 tablespoons ground cumin
- 3 tablespoons sazon Goya with azafran or Color
- Salt
- 2 cups water
- Filling
- 1 pound pork belly, cut into 12 pieces
- 1 ½ pounds pork meat, cut into 12 pieces
- 2 pounds bone in pork ribs, cut into pieces
- 3 large potatoes, peeled and diced
- 1 cup peas (fresh or frozen)
- 1 cup carrots, peeled and diced
- Masa
- 1 pound yellow precooked corn meal (masarepa)
- 5 cups water
- Salt
- ½ cup marinade
- 2 tablespoons sazon Goya with azafran or color
- Wrapping
- 2 pounds banana leaves, cut into pieces about 15 inches long
- String
- Water and Salt to cook the tamales